U Sushi

Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo.

Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzo sauce and spicy mayo wrapped in cucumber.

Thinly sliced seared pepper tuna with spicy ponzo sauce.

Thinly sliced seared sirloin steak with ponzo sauce.

Octopus, spicy ponzo sauce and olive oil.

Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.

Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.

Tuna, salmon, white fish and cooked shrimp sushi.

Tuna, salmon and white fish sashimi.

Spicy tuna and tobiko topped on fried avocado roll.

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.

Squid mixed with tobiko and quail egg on the side.

Boiled soybean.

Steamed shrimp dumplings.

Pan fried pork and vegetable raviolis.

Fried tofu served in light broth with scallion and bonito flakes.

Fresh seafood and vegetable deep fried in light batter.

Soft shell crab deep fried in light batter and served with ponzo sauce.

Fresh water eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.

Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.

Grilled tender been on a skewer smothered with teriyaki sauce.

Grilled tender chicken on a skewer smothered with teriyaki sauce.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.

Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.

Vegetarian dumplings

Shrimp, crab stick, octopus, tobiko and spicy mayo.

Spicy seafood salad with avocado.

Chopped tuna, tobiko, tempura crumbs and spicy mayo.

Chopped scallop, tobiko, cucumber and spicy mayo.

Soybean soup.

Shiitake mushroom soup.

Assorted seafood in spicy soybean soup.

Lobster meat in soybean soup.

Two pieces of fried bean curd.

Two pieces of imitation crab meat.

Two pieces of red snapper.

Two pieces of squid.

Two pieces of salmon.

Two pieces of yellowtail.

Two pieces of scallop.

Two pieces of grilled eel.

sea urchin

Two pieces.

Two pieces of egg omelet.

Two pieces of cooked shrimp.

Two pieces of pickled mackerel.

Two pieces of super white tuna.

Two pieces of tuna.

Two pieces of octopus.

Two pieces.

Two pieces of flying fish roe.

Two pieces of salmon roe.

Two pieces.

Two pieces of sweet shrimp.

Fatty Tuna Sushi

Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.

Sliced tuna over a bed sushi rice. Served with miso soup.

Sliced yellowtail over a bed of sushi rice. Served with miso soup.

Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.

Combination on tuna, salmon and yellowtail sushi. Served with miso soup.

Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.

Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Spicy tuna maki, California maki and crazy maki. Served with miso soup.

Chef's choice of assorted filets of raw fish. Served and rice with miso soup.

Spicy tuna maki and five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Crazy maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Una avocado maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.

Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tomago sashimi, two tuna sushi, two salmon sushi, two white fish sushi, two unagi sushi, spicy tuna maki and snow crab maki. Served with two miso soups.

Japanese pickle.

Yellowtail and scallion.

Deep fried sweet potato.

Snow peas, shiitake mushroom, avocado and cucumber.

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.

Tuna, tempura crumbs and spicy mayo.

Salmon, tempura crumbs and spicy mayo.

Yellowtail, tempura crumbs and spicy mayo.

White tuna, tempura crumbs and spicy mayo.

Scallop, tobikko, cucumber and spicy mayo.

Salmon with avocado.

Crab stick, cucumber, avocado and tobiko.

Smoked salmon, cream cheese and cucumber.

Eel avocado and unagi sauce.

Eel with cucumber and unagi sauce.

Shrimp tempura, tobiko and unagi sauce.

Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.

Snow crab and avocado.

Eel, cucumber, sweet potato, black tobiko and unagi sauce.

Fried craw fish, avocado and spicy mayo.

Baked California maki topped with spicy mayo, tobiko and unagi sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.

Spicy seafood salad with cucumber.

Fried sweet potato, cucumber and avocado with three types of tobiko.

Egg, cucumber, crab and pickle radish.

Broiled salmon skin, cucumber, cream cheese and unagi sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.

Snow crab, tobikko, spicy mayo and cucumber.

Deep fried shrimp, crab stick and cucumber with katsu sauce.

Tuna, jalapeno pepper, onion, avocado and black sesame.

Salmon, asparagus, avocado, cucumber, lettuce and tobiko.

Tuna and cucumber.

Spicy tuna with cucumber, spicy mayo and tobiko.

Tuna, seaweed salad and tobiko wrapped with soy paper.

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.

Fatty Tuna with Scallion

Tempura Organic purple sweet potato maki

Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.

Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.

Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.

Sweet potato tempura topped with layer of eel, avocado and unagi sauce.

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.

Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.

Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.

Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.

Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.

Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.

Salmon skin, avocado topped with snow crab and tempura crumbs.

Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.

Shrimp tempura topped with snow crab, mango, avocado and mango sauce.

Eel, cucumber, avocado topped with cook shrimp and tuna.

Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.

Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.

Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.

Shrimp tempura topped with spicy seafood salad and unagi sauce.

Eel, shrimp, sweet potato topped with snow crab, torch salmon, inagi sauce and wasabi tobiko.

Spicy scallop, cucumber topped with tuna and avocado.

Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.

Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.

Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.

Special maki wrapped with oshinko, ginger, cucumber and onion, topped with torched Saba, sesame seeds, minced scallion and oba (Shiso leaf)

Special Maki with shrimp tempura, avocado, topped with torched toro, eel sauce and tobikko

Special maki with tempura papaya, kampyo and cream cheese. Topped with smoked salmon, wasabi tobikko and citrus mayo

Fresh salmon steak. Grilled with house teriyaki sauce. Served with rice and miso soup.

Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.

Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.

Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.

Deep fried breaded pork loin with special sweet sauce and sour sauce. Served with rice and miso soup.

Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.

Fresh vegetables coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.

Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Japanese style fried rice and served with miso soup.

Choice of protein with stir fried noodle with vegetable and served with miso soup.

Choice of protein with stir fried noodle with vegetable and served with miso soup.

Noodle in soup with choice of topping, noodle and soup.

Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.

Fresh salmon steak grilled with light salt. Served with rice and miso soup.

Deep Fried Chicken battered with panko and egg. Served with Japanese style curry(carrot, onion, and potatoes) , rice and miso soup.

Deep Fried Pork battered with panko and egg. Served with Japanese style curry(carrot, onion, and potatoes) , rice and miso soup.

White Tea

Sushi: two tamago and two inari. Maki: two cucumber maki, two avocado maki, two asparagus maki, one Idaho maki, two oshinko maki, one garden maki and one summer maki.

Sushi: two unagi, two ebi, two kanikama and two tako. Maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki and volcano maki.

Rainbow maki, caterpillar maki, scorpino maki, Louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy and seafood maki.

Sushi: two tuna, two salmon, two yellowtail, two tai and two unagi. Maki: two tekka maki, two sake maki, two negi hama maki, spicy tuna maki, crazy maki, Philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki and house maki.

Carrot, onion and potatoes.